Sals Divine Delights

Ingredients:

5 Eggs

175 gms All Purpose Flour

1/2 tsp Baking Powder

1/2 tsp Vanilla Essence

225 gms Oil

370 gms Sugar

30 gms Cocoa Powder

 

Method:

• Beat the egg whites and sugar till fluffy.
• Add the vanilla essence and egg yolks. Mix.
• In a separate bowl, mix the flour and baking powder.
• Slowly, mix in the egg mix with the flour using the cut and fold method.
• Fold in the oil.
• In a greased baking pan/tray, add half of the mixture.
• In the other half, fold in the cocoa powder.
• Add this mixture using a spatula into the vanilla mix, swirling it to make patterns.
• Bake in a pre-heated oven at 200° for 30 mins or until a toothpick inserted in the center comes out clean.
• Serve with Chocolate sauce and berries!

Ingredients :

250 gms Chicken Keema

1 Medium sized Onion

1 Tomato

1/4 tsp Green chilli paste

1 tsp Ginger Garlic paste

1/2 tsp Garam Masala

1/4 tsp Coriander Powder

1/2 tsp Kitchen King Masala

1/2 tsp Chilli Powder

2 Cloves

1 Bay Leaf

4-5 Peppercorns

1 Black Cardamom

2 Green Cardamoms

1 inch piece of Ginger (Julienne)

4 tbsp Oil

1 1/2 cup Water

Salt to taste

 

Method:

• In a kadhai, heat the oil and add cloves, bay leaf, peppercorns, cardamom and chopped onions.
• Saute till golden brown
• Add ginger garlic paste, green chilli paste, salt, red chilli powder, kitchen king masala and garam masala
• Stir in the grated tomatoes and let the masala cook for 10 minutes.
• Add the minced chicken to this masala and saute on high heat for 3-5 minutes.
• Add the water and stir. Cook on low heat till the keema absorbs the water and is entirely cooked. Add more water if needed during the cooking process.
• Serve hot with a dollop of butter and ginger julienne as garnish. Green Chillies and coriander can also be a suitable garnish.
• Enjoy with Laccha Paranthas or Pudina Paranthas!

Ingredients:

500 gms – Chicken (Clean and Cut)

2 Onions

2 Tomatoes

1 1/2 cups Fresh Methi

Salt to taste

1 tsp – Ginger garlic paste

1/2 tsp – Red Chilli Powder

1/2 tsp – Kitchen King Masala

1/2 tsp – Garam Masala

2 tbsp- Oil

2 1/2 Cups – Water

Method:

• In a kadhai, add the oil and chopped onions and saute till golden brown
• Add ginger garlic paste, salt, red chilli powder, kitchen king masala and garam masala
• Stir in the grated tomatoes and let the masala cook for 10 minutes
• Add in the chicken and cook for 5 – 7 mins on high heat then add the water and methi.
• Stir and cook on low heat in the covered kadhai till the chicken is cooked and the gravy is semi-dry.
• Enjoy with Laccha Paranthas or Garlic Naan